RAMEN FRANCHISE

FRANCHISE

Welcome to
MENSHO Franchise

Let’s make people happy through ramen franchise bussiness!

ramen franchise

Speed & High Quality

MENSHO Franchise pre-open training takes about two weeks. You will learn a system to consistently provide high quality products. We also provide complete support for services regarding market research, site research, and other services using partner agencies.

ramen franchise

Reliable track record and support

All franchise stores will benefit from 17+ years of expertise in Japan and the United States. MENSHO's management system, which was built in Tokyo, has been repeatedly improved in the U.S. since 2016.

ramen franchise

Innovative service to your city

We provide services and creative concepts that people are enthusiastic about. We are open to concepts focused on both small areas or establishment in a larger territory.

ramen franchise

Brand Guidline

Floor plans including interior and exterior design will be provided. Our team of experienced experts have created a low risk, high profit franchise business model that we would like to share with you all. Experienced teams are in place where needed, we can provide a low initial cost plan for both new construction sites and vacant pre-existing sites.

ramen franchise

Team MENSHO

The unique and creative team at MENSHO have over 17 years of experience in both Japan and the United States winning numerous awards along the way. In the process we have created over 1000 ramen recipes including our standard menus as well as countless seasonal dishes and ramen to cater to different dietary and religious restrictions (Vegan, health conscious, halal, etc.). Our product development team is constantly researching and creating new menus and you will be able to access them with any questions you may have as well as our catalog of recipes.

ramen franchise

Global Expansion

In addition to the United States, MENSHO has bases in Japan, China, Thailand and India, and is further expanding globally. Taking advantage of these experiences, we established our headquarters in California in 2022 in order to further successfully expand ramen culture in the United States. Taking this opportunity, we will strive to develop services and creative concepts that people become enthusiastic about.

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About Ramen

Our ramen uses a chicken based stock to create a creamy, Toripaitan soup. Utilizing a simple but specialized technique, we are able to produce a flavorful soup which surpasses that of a regular tonkotsu pork bone base. The reason for using chicken is that we found it to be more widely accepted by a range of customers with varying health and religious dining restrictions. In addition, providing limited vegan ramen options can help reach an even wider customer base such as families with children, the elderly, etc. However, our signature is the chicken based Toripaitan as it is difficult to replicate the flavors using only plant based ingredients.

    　　　　　　　　　　　　　　　　　　　　

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