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Message from Tomoharu Shono
Sharing Our Passion for Ramen
Nice to meet you. My name is Tomoharu Shono, CEO of MENSHO. Thank you for visiting our recruitment page. I would like to share our journey as TEAM MENSHO and our vision for the future.
TEAM MENSHO operates each restaurant with its own unique concept and menu. Since our founding in 2005, we have continued creating original ramen and have developed more than 1,000 recipes, including core menu items. We are grateful to welcome a wide range of customers, from dedicated ramen fans to everyday guests.
Since 2016, we have expanded internationally into the United States, Australia, China, Thailand, and Singapore. Overseas markets present differences in religious dietary customs, health awareness such as gluten-free and vegan lifestyles, water quality, and ingredients. Therefore, the same ramen served in Tokyo cannot simply be replicated abroad. By applying our accumulated culinary expertise and adapting to customer needs, we have successfully built long lines and helped establish new ramen cultures overseas.
These achievements were only possible through teamwork and unity. While the journey has not always been easy, it has been deeply rewarding. We will continue valuing teamwork, learning together, supporting one another, and bringing happiness to people through ramen both domestically and internationally.
We sincerely look forward to receiving your application.