Ramen

• Tonkotsu

A simple bowl of rich tonkotsu–gyokai soup made from pork bones simmered for two days with niboshi and mackerel flakes, topped with flame-seared braised pork, menma, green onions, and more.

• Participating Stores

  Menya Shono

• Service Period

  Year-Round

• Allergy Information

  Pork, Wheat, Sesame, Soybeans, Fish