Dashi soup (kombu, shiitake, porcini mushrooms and vegetables), garlic done five ways (fresh, chips, flakes, roasted, blackened garlic oil), king oyster mushroom menma, grilled corn, spicy fried gobo, red onion, cilantro, OG chili sauce, charcoal negi, house-made mochi wheat noodles.
MENSHO（Oakland）
