Ajitama Ramen

• Tonkotsu

A rich tonkotsu–gyokai soup made by simmering pork bones for two full days with niboshi, mackerel flakes, and other dried fish, topped with a soft-boiled seasoned egg marinated in chashu sauce.

• Participating Stores

  Menya Shono

• Service Period

  Year-Round

• Allergy Information

  Pork, Wheat, Eggs, Sesame, Soybeans, Fish