Luxury reward oil noodles. house-made mochi noodles, truffle and porcini tare sauce, lava-grilled Japanese A5 ribeye (sliced rib roast as a wagyu bun), ikura caviar, Hokkaido Uni (sea urchin), grilled green onion, pickled ginger, nori seaweed, kinome japanese sansho leaves, fresh wasabi.
MENSHO TOKYO（Los Angeles）
