Vol. 02 04.11 2023
【食材探求】山形の蔵で麹を学ぶ

Vol.02 Ingredient Exploration : Learning About Koji at a Brewery in Yamagata

Farm to Bowl

written by
Shono Tomoharu

Studying wooden-barrel miso in Yamagata!!

I learned about koji fermentation and aging. I’ll be researching how to bring ramen and koji together.

Ingredient Exploration: Learning About Koji at a Brewery in Yamagata

Ingredient Exploration: Learning About Koji at a Brewery in Yamagata

Ingredient Exploration: Learning About Koji at a Brewery in Yamagata

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